Fruited Walnut Basil Dressing

1/2 cup extra virgin olive oil

3 tbsp walnut oil

4 tbsp sherry vinegar

2 tbsp toasted walnuts

1/4 cup fresh basil, chopped

1/3 cup dried cherries

1 tbsp brown rice syrup (can also use brown sugar)

freshly ground pepper & sea salt, to taste

Place all of the above in a blender and combine well. 

Serving suggestion: for a creative slaw, combine with 1/4 cup raisins, 1/2 green cabbage (grated), 1/2 purple cabbage (grated) and 2 medium carrots (grated).