Winter Confetti Slaw with Toasted Walnuts
Dressing
juice & zest from 1 medium orange, organic if possible (see note below)
juice from 1/2 lemon
2 tablespoons maple syrup
1 tablespoon high quality apple cider vinegar
1 tablespoon high quality olive oil
1/4 cup walnuts, toasted and finely chopped
sea salt, to taste
Slaw
2 cups of green cabbage, shredded
1 cup of purple cabbage, shredded
1 cup of carrots, shredded
1/4 cup raisins
Combine
dressing ingredients. Add to dressing to slaw ingredients, mix well. Refrigerate for at least
an hour to let the flavors blend.
Makes 4 cups.
Note: when using citrus fruit peels for zest, chose organic produce when possible, as some fruits are exposed to pesticides and other chemicals that are not meant for human consumption
Comments