Barley Salad with Lemony Chickpeas (Simplified Version)

 

3 cups cooked pearled barley (follow package instructions--barley usually takes 1-1/2 hours to cook)

1 cup canned chickpeas, rinsed well

1/4 cup baby spinach, finely chopped

Dressing

4 tablespoons extra virgin olive oil

Juice from 1 lemon

2 cloves garlic, peeled and minced

2 tablespoons apple cider vinegar

1/4 teaspoon salt

freshly ground pepper, to taste

Whisk together dressing ingredients.  Pour over chickpeas, and allow to marinate for at least 30 minutes.

Combine marinated beans, dressing, grains, and spinach. Adjust seasonings. Serve warm or cool.